Better for people, planet, and french fries.
Better fat for better health.
Even more heat-stable and heart-healthy monounsaturated fat than olive oil and avocado oil. And up to 10x less omega-6 PUFA (linoleic acid). Your doctor will be impressed.
How do we compare?
Really really well, as it turns out.
Oil
CULTURED OIL
AVOCADO
OLIVE
CANOLA
SUNFLOWER
COCONUT
Environmental Impact
LOW
1kg CO2-eq/
kg crude oil
HIGH
HIGH
MED
MED
HIGH
Omega-6
(Linoleic Acid)
LOW
<3%
MED
MED
MED
HIGH
LOW
Monounsaturated Fat
HIGH
>90%
MED
MED
MED
LOW
LOW
Smoke Point
HIGH
485°
HIGH
LOW
MED
MED
LOW
The healthy fats found in Cultured Oil are more stable for cooking, meaning fewer harmful compounds when heated
Good for your plate, better for the planet.
85% less land than canola oil
86% fewer emissions than soybean oil
99% less water requirements than olive oil
Sustainable aluminum packaging
You’ve seen the stats. Read the science. Looked at the comparison chart. It’s time to get cultured.